What Is Clinical Nutrition

Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. This refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. Clinical nutrition aims to maintain a healthy energy balance, while also providing sufficient amounts of nutrients such as protein, vitamins, and minerals to patients.

Dietary needs and disease processes

Normally, individuals obtain the necessary nutrients their bodies require through normal daily diets that process the foods accordingly within the body. Nevertheless, there are circumstances such as disease, aging, poor diet, lifestyle, and stress that may prevent the body from obtaining sufficient nutrients through diets alone. In such conditions, a dietary supplementation specifically formulated for their individual condition may be required to fill the void created by the specific condition.

Medical Nutrition Therapy

Medical nutrition therapy (MNT) is the use of specific nutrition services to treat an illness, injury, or condition. It involves the assessment of the nutritional status of the client and the actual treatment, which includes nutrition therapy, counseling, and the use of specialized nutrition supplements, devised and monitored by a medical doctor, physician or registered dietitian nutritionist

The role of MNT when administered by a nutritionist is to reduce the risk of developing complications in pre-existing conditions such as type 2 diabetes as well as ameliorate the effects of any existing conditions such as high cholesterol. Many medical conditions either develop or are made worse by an improper or unhealthy diet.

MNT is a well-established, nutritional approach to alleviating, managing, and even treating certain medical conditions. It has been proven effective for many common chronic illnesses, such as heart disease, diabetes, cancer, kidney disease, and digestive disorders.

HealthAlone, intends to robustly engage, educate and inform our customers in matters nutrition and lifestyle with the sole goal of helping them live healthier lives.

Do Not Hesitate to Get in Touch With Our Clinical Nutritionist Should You Have Any Questions.

Email: services@healthalone.co.ke

7 Best Foods to Increase Blood Flow and Circulation

Poor circulation is a common problem caused by a number of conditions.

Peripheral artery disease (PAD), diabetes, obesity, smoking, and Raynaud’s disease are some of the many causes of poor circulation.

Reduced blood flow can cause unpleasant symptoms, such as pain, muscle cramps, numbness, digestive issues, and coldness in the hands or feet.

In addition to those with poor circulation, athletes and active individuals may want to increase blood flow in order to improve exercise performance and recovery.

Although circulatory issues are often treated with medications, eating certain foods can also improve blood flow.

Here are the Foods:

1.       ONIONS

Onions are an excellent source of flavonoid antioxidants, which benefit heart health. This vegetable improves circulation by helping your arteries and veins widen when blood flow increases. Onions also have anti-inflammatory properties, which can boost blood flow and heart health by reducing inflammation in veins and arteries.

2.       GARLIC

Garlic is well known for its beneficial impact on circulation and heart health.

Studies suggest that garlic — specifically, its sulfur compounds, which include allicin — can increase tissue blood flow and lower blood pressure by relaxing your blood vessels. In fact, diets high in garlic are associated with better flow-mediated vasodilation (FMD), an indicator of blood flow efficiency.

3.       FISH

Fatty fish like salmon and mackerel are excellent sources of omega-3 fatty acids. These fats are especially beneficial for circulation because they promote the release of nitric oxide, which dilates your blood vessels and increases blood flow.

Omega-3 fats also help inhibit the clumping of platelets in your blood, a process that can lead to blood clot formation. What’s more, fish oil supplements are linked to reduced high blood pressure and improved blood flow in skeletal muscle during and after exercise.

4.       BEETS

Athletes supplement with beet juice or beet powder to help improve performance.This is because beets are high in nitrates, which your body converts into nitric oxide. Nitric oxide relaxes blood vessels and increases blood flow to muscle tissue .Beet juice supplements improve oxygen flow in muscle tissue, stimulate blood flow, and increase nitric oxide levels — all of which can boost performance .

Aside from assisting athletes, beets may help improve blood flow in older adults with circulatory issues.

5.       LEAFY GREEN VEGETABLES

Green vegetables like spinach, kale, parsley, Chinese cabbage and collard greens are high in natural nitrates, which your body converts into nitric oxide, a potent vasodilator. Eating nitrate-rich foods may help improve circulation by dilating blood vessels, allowing your blood to flow more easily.

People following a traditional diet high in nitrate-rich vegetables like have lower blood pressure than those who consume a diet low in vegetables.

6.       CITRUS FRUITS AND GRAPE FRUIT

Citrus fruits like oranges, lemons, and grapefruit are packed with antioxidants, including flavonoids.

Consuming flavonoid-rich citrus fruits may decrease inflammation in your body, which can reduce blood pressure and stiffness in your arteries while improving blood flow and nitric oxide production.

Additionally, regular consumption of citrus fruits, such as oranges, has been associated with reduced blood pressure and a decreased risk of stroke.

7.       BERRIES

Berries, of all types (blueberry, cranberry, raspberry and blackberry) are especially healthy, as they have antioxidant and anti-inflammatory qualities, which may have a positive impact on blood flow.

Chronic inflammation can damage blood vessels and raise your blood pressure, which can cause circulatory issues.

Other Ways of Improving Blood Flow.

Quit smoking: Smoking is a risk factor for many chronic diseases and can negatively impact circulation.

Increase physical activity: Exercise stimulates blood flow and helps improve vasodilation. Plus, regular exercise decreases your risk of heart disease.

Reach or maintain a moderate weight: Having overweight or obesity negatively impacts blood flow and can lead to dangerous complications, such as plaque buildup in your arteries (59Trusted Source).

Follow a healthy diet: Instead of simply stocking up on particular foods, try switching to a diet rich in healthy, whole foods — such as vegetables, healthy fats, and fiber-rich foods — which can improve circulation and support heart health.

Stay hydrated: Proper hydration is critical to all aspects of health, including circulation. Dehydration can damage endothelial cells and promote inflammation in your body, restricting blood flow.

Reduce stress: Research proves that stress levels can significantly impact blood pressure. Manage your stress through yoga, meditation, gardening, or spending time in nature.

Do Not Hesitate to Get in Touch With Our Clinical Nutritionist Should You Have Any Questions.

Email: services@healthalone.co.ke

7 Tips To Lose Weight

Being overweight or obese can have a serious impact on health. Carrying extra fat leads to serious health consequences such as cardiovascular disease (mainly heart disease and stroke), type 2 diabetes, musculoskeletal disorders like osteoarthritis, and some cancers.

The good news is that overweight and obesity are largely preventable and if already overweight/obese, a few of the tips below will help in going back to normal weight. The key to success is to achieve an energy balance between calories consumed on one hand, and calories used on the other hand.

1.  Do not skip breakfast and take regular meals during the day

Skipping breakfast will not help you lose weight. You could miss out on essential nutrients and you may end up snacking more throughout the day because you feel hungry.

Eating at regular times during the day helps burn calories at a faster rate. It also reduces the temptation to snack on foods high in fat and sugar. Try to plan your breakfast, lunch, dinner and snacks for the week.

2.  Eat plenty of fruits and vegetables.

Fruits and vegs are low in calories and fat, and high in fibre. These are essential ingredients for successful weight loss. They also contain plenty of vitamins and minerals.

3.  Get more active

Being active is key to losing weight and keeping it off. As well as providing lots of health benefits, exercise can help burn off the excess calories you cannot lose through diet alone. Find an activity you enjoy and are able to fit into your routine such as walking or swimming.

4.  Drink plenty of water

There is actually truth to the claim that drinking water can help with weight loss. Drinking 0.5 liters of water may increase the calories you burn by 24–30% for an hour afterward.

Drinking water before meals may also lead to reduced calorie intake, especially for middle-aged and older people. Water is particularly good for weight loss when it replaces other beverages that are high in calories and sugar .

5.  Eat high fibre foods

Foods containing lots of fibre can help keep you feeling full, which is perfect for losing weight. Fibre is only found in food from plants, such as fruit and veg, oats, wholegrain bread, brown rice and pasta, and beans, peas and lentils.

6.  When it comes to weight loss, protein is the king of nutrients.

Your body burns calories when digesting and metabolizing the protein you eat, so a high-protein diet can boost metabolism by up to 80–100 calories per

A high-protein diet can also make you feel more full hence reduces your appetite. In fact, some studies show that people eat over 400 fewer calories per day on a high-protein diet

Even something as simple as eating a high-protein breakfast (like eggs) can have a powerful effect. Eggs are the ultimate weight loss food. They are cheap, low in calories, high in protein and loaded with all sorts of nutrients.

7.  Use a smaller plate

Using smaller plates can help you eat smaller portions. By using smaller plates and bowls, you may be able to gradually get used to eating smaller portions without going hungry. It takes about 20 minutes for the stomach to tell the brain it’s full, so eat slowly and stop eating before you feel full.

Do Not Hesitate to Get in Touch With Our Clinical Nutritionist Should You Have Any Questions.

Email: services@healthalone.co.ke

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